Lead Brewer - Part Time

Stanford University is opening an on-campus brewery at the EVGR Pub with a 3-barrel electric brewhouse. This temporary part-time role (approximately 20 hours/week, $28–$34/hour) will help establish the program and progressively take on independent leadership of day-to-day production, working initially alongside an experienced brewery consultant. Ideal candidates bring commercial brewing experience, solid knowledge of fermentation and quality control, and the ability to engage publicly with the Stanford community. A permanent position may follow as the program grows.