Rounding up the work…
DANDELION CHOCOLATE
Apprentice Chocolate Maker at Dandelion Chocolate's Mission District factory, a bean-to-bar operation in San Francisco. Learn hands-on chocolate production: roasting, cracking, winnowing, tempering, and molding single-origin bars. Full-time apprenticeship starting at $26.25/hour with advancement; includes quality tasting, facility maintenance, and production-team collaboration. Prior food or manufacturing experience preferred; physical work on feet most of the day.
LOCATION
San Francisco, CA
COMPENSATION
$26.25/hour
POSTED
August 3, 2026
EXPERIENCE
Entry
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