Apprentice Chocolate Maker

Dandelion Chocolate is hiring a full-time Apprentice Chocolate Maker at its 16th Street factory in San Francisco. Learn the bean-to-bar process—from sorting and roasting cocoa beans through winnowing, refining, tempering, molding, and wrapping single-origin bars—while contributing to quality tasting, sanitation, and daily production goals. Entry-level training is provided; prior commercial kitchen, food production, or manufacturing experience is preferred. The role starts at $26.25/hour with an increase after training, and requires availability for one weekend day.